Kanenaka Shoten's features and recommended information
しらす一筋100年以上
海と向き合い続けた技が、他社との違いを生む。
看板商品はたたみいわし
It was landed at Mochimune Port in Shizuoka City.
We use fresh whitebait.
The products are "raw whitebait" and "boiled whitebait"
・"Dried whitebait" ・"Chirimen (pre-dried)"
・We also have "folded sardines" and other items.
受賞履歴
平成27年,第14回静岡県水産加工品総合品評会
「釜揚げしらすが水産庁長官賞受賞」
平成30年,第15回静岡県水産加工品総合品評会
「たたみいわしが水産庁長官賞受賞」
令和3年,第32回全国水産加工組合総合品質審査会
「いわしの子たたみしらすが農林水産大臣賞受賞」
令和4年,第33回全国水産加工組合総合品質審査会
「しらす屋のおこし」が全国水産加工組合連合会会長賞・主婦大賞をW受賞
令和5年,第34回全国水産加工組合総合品質審査会
「たたみいわし」が全国水産加工組合連合会会長賞受賞
Kanenaka Shoten's features and recommended information
The shirasu we serve is from Suruga Bay.
It was landed at Mochimune Port in Shizuoka City.
We use fresh whitebait.
The products are "raw whitebait" and "boiled whitebait"
・"Dried whitebait" ・"Chirimen (pre-dried)"
・We also have "folded sardines" and other items.
It was landed at Mochimune Port in Shizuoka City.
We use fresh whitebait.
The products are "raw whitebait" and "boiled whitebait"
・"Dried whitebait" ・"Chirimen (pre-dried)"
・We also have "folded sardines" and other items.
▪️食べ方炙る等の加熱後、そのままはもちろん、
お好みの味付でお召し上がりください。
当社製品の炙りたたみいわしは、そのまま食べられます。
Whitebait fishing in Mochimune
釜揚げしらす伝統の直火丸釜を使用し
職人の感覚で仕上げていきます。
しらすは魚体サイズ、魚質がそれぞれ異なるので、当社では茹でる条件が一定の自動釜を使用しません。
職人の目で最高の茹で加減で仕上げます。また、食塩のみを使用し一切の添加物は不使用です。
生しらす鮮度はもちろん、魚体サイズも厳選し、急速冷却で魚体を〆、急速冷凍で仕上げます。
ちりめん釜揚げしらすを海風の当たる干場で天日干しで仕上げます。
しらすの栄養成分カルシウムばかりが注目されるしらすですが、
たんぱく質、ビタミンＤも豊富です。
小さなお子様や、ご年配の方、サルコペニア
※予防としてもおすすめです。
1. We use only the first net of shirasu caught that day.
Ganko Oyaji's Five Commitments
Hirofumi Nonaka
Founded 99 years ago, we are the third generation to process whitebait caught at Mochimune Port. We bring you our many years of experience, traditional methods, and the flavor of the ingredients.
We strive to create products that please everyone.
1. We use only the first net of shirasu caught that day.
The first batch of shirasu is precious!
When the whitebait are not caught in the net yet, they are not stressed enough to escape.
"The flesh is firm and the finished product is fluffy."
And if you put the net into the sea many times,
Things that are at the bottom of the ocean will float up, right?
"I want to boil some beautiful whitebait!"
That's why we value the first batch of shirasu.
But just because it's one mesh doesn't mean anything goes...
I only fry shirasu that I think is good when I see it.
2. Processing within 30 minutes of catching
After all, the key to Mochimune's shirasu is freshness!
"30 minutes after being caught in the sea,
The boiled whitebait is ready."
There will be a variety of fishing
I think the current method is the best way to deliver fresh shirasu.
That's why the boats move at incredible speeds when fishing.
How can we do that?
I think you'll understand the secret if you take a look here.
3. Shipment if all staff members pass
We can't ship it unless everyone says it's OK!
I thought it was good! I also made boiled whitebait.
We need approval from craftsmen and part-time ladies alike!
That's because it's the women who prepare the food.
No matter how delicious I say it is,
If my aunt says no, I'll follow her advice.
Don't be stubborn about it!
That's also my preference. (^^;)
4. Vary the amount of salt and seasoning depending on the season, weather, and temperature.
Salt is not for seasoning
It's used to seal in the flavor of the fish.
If you boil shirasu, it will become soft, right?
To prevent the flavor from escaping from soft, loose fish,
The minerals in the salt are needed to concentrate the fish and firm it up.
"It has flavor without seasonings.
This is because we use high-quality salt that is rich in minerals.
It's not soft but the flavor is strong!
I want to talk a little more about salt, but that's all for now...
5. Use local groundwater
Local things go well together.
That's why we use local groundwater instead of tap water.
I wrote a lot, but
The most important thing is to be able to talk to the fish.
That's all there is to it!
Kanenaka recommended recipes
It was landed at Mochimune Port in Shizuoka City.
We use fresh whitebait.
The products are "raw whitebait" and "boiled whitebait"
・"Dried whitebait" ・"Chirimen (pre-dried)"
・We also have "folded sardines" and other items.
